3mm Soft Dry Bread Crumbs for Soup and Stuffing A softer crumb with a finer 3mm cell structure, made for applications where texture disappears into the dish. It hydrates in under a minute in warm liquid, thickens without lumps and leaves no hard particles in a finished soup or stuffing. Key Features 3mm fine cell hydrates in under one minute Thickens soups evenly without lumps No gritty particles in the finished dish Holds shape in stuffing and forcemeat mixes Mild flavor