Low Moisture Whole Wheat Panko Bread Crumbs for Frozen Food Coating Water is the main enemy of a frozen breaded product. Held at 8% maximum moisture, this whole wheat panko limits free water migration during freezing, so the coating resists sogginess after thawing and keeps its crunch through a full fry cycle. Key Features Maximum 8% moisture for freeze-thaw stability Reduced ice crystal damage on the crumb surface Consistent browning across the full fry cycle Whole wheat