4-6mm Whole Wheat Panko Bread Crumbs for Tonkatsu Cutlet Coating Our 4-6mm whole wheat panko is baked from whole wheat flour into an open, airy crumb, then gently dried to 10% maximum moisture. The coarse 4-6mm granule gives pork and chicken cutlets the tall, shaggy crust that Japanese tonkatsu restaurants expect, with noticeably less oil pickup than standard dry bread crumbs. Key Features Uniform 4-6mm granule for even coating coverage Open crumb structure keeps the crust